Food preservation is the process of treating and handling food to stop or slow down spoilage (loss of quality, edibility or nutritional value) and thus allow for longer storage.
Table of Contents:
Calculate the food storage for the given details:
Number of people in the home: 4
Number of months of storage wanted: 50
Wheat, white rice, corn, and other grains = 5000 lb
Dry beans and other legumes = 1000 lb